If you’re looking for a healthy, delicious, and easy-to-make salad recipe to impress your friends, look no further than this Greek salad recipe using mild olive oil. This classic Greek salad is a crowd favorite and will be a hit at your next gathering. This salad is full of flavor, featuring fresh vegetables and herbs, feta cheese, and a pure extra virgin olive oil dressing. The mild olive oil adds a subtle flavor that enhances the other ingredients without overpowering other flavors. This salad is a great way to prepare a delicious meal in just a few minutes! You can make it ahead of time and serve it at your next gathering to impress your guests. So, grab your ingredients, and let’s get started!
For the salad
- Cherry Tomatoes
- Bell Peppers
- Feta Cheese
- Fresh Herbs: Fresh dill, fresh parsley, and fresh mint
For the dressing
- Dimarco Olio Pure Extra Virgin Olive Oil: the best Sicilian extra virgin olive oil
- Minced garlic cloves
- Oregano or other herbs
- Black pepper
How to prepare the salad dressing?
This is a very simple recipe; you can make it a few hours in advance. Here are the instructions for making a delicious olive oil dressing.
- Add all of the ingredients for the dressing to a mixing bowl.
- Whisk the garlic cloves, pure extra virgin olive oil, vinegar, salt, pepper, and herbs together.
- Keep stirring until the dressing is evenly mixed.
- And the salad dressing is ready!
Recipe: How to prepare the Greek salad using mild olive oil?
One of the best parts of this Greek salad recipe is that it requires very little preparation. You can chop the vegetables and then let them sit in the dressing for about 10 minutes until they soak up all the flavor.
All you have to do is:
- Arrange the large platter of cucumbers, bell peppers, lettuce, tomatoes, feta cheese, onions, and olives. Start with a base of lettuce. Then, you can add the vegetables and some crumbled feta cheese.
- Drizzle with the mild olive oil dressing and gently toss.
- Sprinkle with fresh herbs (dill, parsley, and mint).
- Season to taste and serve.
Serving the salad
Once you have prepared the salad, you can either eat it right away or store it in an airtight container in the refrigerator. You can serve it as a light meal or a side dish for a more traditional meal like a steak or roasted chicken.
Tip: This salad is best served when it is fresh and cool, so you may want to keep it in the refrigerator until just before serving.
Tips for making the salad everyone will relish!
- Stay away from iceberg lettuce since it has very little flavor.
- Don’t use sweet tomatoes, as they may ruin the taste.
- Keep your salad away from very strong onions or sweet ones.
- Do not use olives with strong flavors.
Variations to the Greek salad recipe with mild olive oil
You can make many variations to this salad recipe, including adding other vegetables or herbs and changing the dressing. For example, you can add some broccoli, mushrooms, kale, and more. You can also add extra herbs of your choice.
The Greek salad with mild olive oil is a classic and simple recipe that will impress your guests and family members. This salad contains fresh vegetables, flavorful cheese, and a pure extra virgin olive oil dressing. A great side dish for almost any meal, from a steak dinner to a chicken breast – you can easily prepare this salad at home for a quick, easy, and delicious meal. This salad is best served fresh, so you may want to prepare it before eating.