Extra Virgin Olive Oil vs Olive Oil: Key Differences
Good quality olive oil is a universal cooking oil with unique characteristics that allow various delicious applications. Not only is it used for marinating and sautéing, but also for baking cakes and cookies. If you have ever shopped by it, you must have noticed an array of options, from extra virgin olive oil to mild […]
8 Myths Surrounding Extra Virgin Olive Oil
If you were to travel to Italy or open any Italian cookbook, you would find that many chefs use extra virgin olive oil for cooking to add flavor and nutrition to the recipes. Coming from the humble olive, this rich oil can make the difference between simple food and rich cuisine. However, there are a […]
